Sericultural and Agri-Food Research Institute
2020-01-09 09:24
本网原创稿
The Sericultural and Agri-Food Research Institute is mainly engaged in research on the stepped processing of bulk agricultural products, efficient utilization of agricultural resources, functional foods, food safety, the breeding of new silkworm varieties, efficient planting, and disease control and prevention technology. It boasts one key laboratory cultivation base for agricultural products processing, jointly established by the Guangdong Province and the Ministry of Science and Technology, Key Laboratory of Functional Foods, National Functional Laboratory of Sericulture Technology System, Guangdong Key Laboratory of Agricultural Products Processing, and the Guangdong Open Laboratory of Agricultural Products Processing.
